Katuk Cuttings

Description

Katuk is a perennial shrub that tolerates frequent harvesting and can produce leaves year-round in warm climates. It has a high nutrient density and is often eaten to support good overall health.

Young leaves and tender shoots can be:

• Eaten raw in small amounts.
• Stir-fried.
• Added to soups and curries.
• Blended into smoothies (though cooking is generally preferred).

The more you harvest the young shoots, the bushier and more productive it tends to become.

This listing is for 7-8 cuttings that are all 6- 10″ long.